This is a family favorite that I took off a Progresso black bean can. I love to serve it with low-fat sour cream and salsa. Enjoy - and Have a great weekend!
2 T olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 - 15 oz can black beans undrained
1/2 cup cubed cooked ham (I use low fat lunch meat ham)
3/4 t dried Italian seasoning
3 to 5 drops hot pepper sauce
2 cups hot cooked brown rice
Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook 3-5 minutes or until tender. Stir in all remaining ingredients except rice. Simmer, uncovered, 6 to 8 minutes. Serve over rice. 4 (1 cup servings)
5 comments:
Add a spoonful of sourcream on top to make it even better.
I love this recipe.
This looks so tasty. In regards to the peach pie recipe... I wish I had a good one!! I maxxed out my CC and left my first born child there to obtain that pie from Croshaws... I need to find a good recipe before I run out of children.
Looks yummy.
I just noticed your family picture on the side bar. You have a beautiful family!
Your comment on my blog today? Made me laugh so hard I snorted. I never snort!
That sounds soooo good!
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