
Our annual trip to Utah was a wonderful thing. My mom packed, while my dad brought home provisions from the “Piggly Wiggly” (our grocery store). I loved it when my dad shopped! Hostess was a favorite of his and he brought home Twinkies, ding dongs, ho ho’s , cherry pies and my favorite, the Hostess cupcake. I loved to first surgically separate the white curlicue of icing and eat, then, peel the chocolate frosting off, eat it, break the cupcake in half lick out the frosting and finish it off by jamming the cake into my mouth. Sitting in the rumble seat in our tan station wagon with the wood paneling on the side was made bearable by shoving cheetos, m&m's, pop-rocks, and cupcakes into my mouth. I had a great dad!
I looked forward to our first trip as a married couple, expecting the food in the car to be a culinary equivalent of a carnival. Mel was finished with his finals before mine and said that he would get the food for our trip and pick me up from the testing center. We would leave for Canada from there. Mel obtaining the provisions was part of the script written in my mind. I had no reason to fear.
The test was hard, I was hungry. As we headed out on I-15 north I grabbed the cooler anticipating a party. The term "Completely Horrified" does not even begin to describe my emotions as I saw my husbands idea of provisions, I found apple slices, hard boiled eggs, celery, carrot slices, and sandwiches.
Wanting to appear grateful I grabbed a sandwich and ate. I survived the trip and I learned a different way - I did decide to procure the food for every other trip after that, but a lesson was learned. I learned that just because something is a tradition does not mean it is a necessity.
I love Paul, he talks of himself saying: “When I was a child, I spake as a child, I understood as a child, I thought as a child: but when I became a man, I put away childish things.” (1 Cor 12:12)
When I was a child there was no connection in my mind between eating and health. I ate what I wanted when I wanted, and had no concern for consequences. When I became a woman I had to “put away childish things” like Paul. King Lamoni’s father said to God in a prayer “I will give away all my sins to know thee” (Alma 22:18) I had to decide If I was willing to give up all my “sins”(bad eating habits) to become healthy. Sometimes good things are found through sacrificing the bad. A decision must be made between eating everything you enjoy whenever you want and being heavy or learning to “bridle all your passions” (Alma 38:12). All the power of a huge horse can be put in control through a small bridle. He is not locked in a cage, or tied up with ropes and your appetite doesn’t have to either, merely put into control through knowledge, prayer, and some sacrifice.
Road trips with my husband taught me that there was another way to travel. I was reluctant to accept it. Learning that happiness can be found in healthy eating is still hard. Each road trip I must rewrite my menu and turn it into a healthy one. Sometimes things that are good offer a pay off later (a smaller size of pants).
Here is what we do now, maybe it could help you on your Labor Day holiday. I make a menu where I decide what and how much we will need. I try to not overbuy so that we will not be tempted to overeat. You all probably do that, but for me in the past, buying provisions meant walking through the store and picking out anything that looked yummy and fun. This past road trip our menu was:
Breakfast - A yogurt smoothie, fruit, whole wheat bagels and fat free strawberry cream cheese.
Snack - grapes and sugar snap peas
Lunch: I made sandwiches with whole wheat bread, fat free cream cheese, turkey, and cranberries, (we call them thanksgiving sandwiches) YUM! Also, baked lays and fruit snacks
Snack: Froot Loops in baggies. (A nod to my childhood)
Dinner: “Tim Hortons” sandwiches, chili and whole wheat buns – If you are ever in Canada Tim Hortons restraints are an AMAZING experience. It is a doughnut chain that serves soups and sandwiches unlike any other you can find in this world. So yes, I did have a doughnut - what, it’s Canada- don’t look at me like that. When in Rome. . .
Have a happy and safe holiday!
I looked forward to our first trip as a married couple, expecting the food in the car to be a culinary equivalent of a carnival. Mel was finished with his finals before mine and said that he would get the food for our trip and pick me up from the testing center. We would leave for Canada from there. Mel obtaining the provisions was part of the script written in my mind. I had no reason to fear.
The test was hard, I was hungry. As we headed out on I-15 north I grabbed the cooler anticipating a party. The term "Completely Horrified" does not even begin to describe my emotions as I saw my husbands idea of provisions, I found apple slices, hard boiled eggs, celery, carrot slices, and sandwiches.
Wanting to appear grateful I grabbed a sandwich and ate. I survived the trip and I learned a different way - I did decide to procure the food for every other trip after that, but a lesson was learned. I learned that just because something is a tradition does not mean it is a necessity.
I love Paul, he talks of himself saying: “When I was a child, I spake as a child, I understood as a child, I thought as a child: but when I became a man, I put away childish things.” (1 Cor 12:12)
When I was a child there was no connection in my mind between eating and health. I ate what I wanted when I wanted, and had no concern for consequences. When I became a woman I had to “put away childish things” like Paul. King Lamoni’s father said to God in a prayer “I will give away all my sins to know thee” (Alma 22:18) I had to decide If I was willing to give up all my “sins”(bad eating habits) to become healthy. Sometimes good things are found through sacrificing the bad. A decision must be made between eating everything you enjoy whenever you want and being heavy or learning to “bridle all your passions” (Alma 38:12). All the power of a huge horse can be put in control through a small bridle. He is not locked in a cage, or tied up with ropes and your appetite doesn’t have to either, merely put into control through knowledge, prayer, and some sacrifice.
Road trips with my husband taught me that there was another way to travel. I was reluctant to accept it. Learning that happiness can be found in healthy eating is still hard. Each road trip I must rewrite my menu and turn it into a healthy one. Sometimes things that are good offer a pay off later (a smaller size of pants).
Here is what we do now, maybe it could help you on your Labor Day holiday. I make a menu where I decide what and how much we will need. I try to not overbuy so that we will not be tempted to overeat. You all probably do that, but for me in the past, buying provisions meant walking through the store and picking out anything that looked yummy and fun. This past road trip our menu was:
Breakfast - A yogurt smoothie, fruit, whole wheat bagels and fat free strawberry cream cheese.
Snack - grapes and sugar snap peas
Lunch: I made sandwiches with whole wheat bread, fat free cream cheese, turkey, and cranberries, (we call them thanksgiving sandwiches) YUM! Also, baked lays and fruit snacks
Snack: Froot Loops in baggies. (A nod to my childhood)
Dinner: “Tim Hortons” sandwiches, chili and whole wheat buns – If you are ever in Canada Tim Hortons restraints are an AMAZING experience. It is a doughnut chain that serves soups and sandwiches unlike any other you can find in this world. So yes, I did have a doughnut - what, it’s Canada- don’t look at me like that. When in Rome. . .
Have a happy and safe holiday!












